Egg Muffins

• 5 eggs
• 5 egg white
• 1/2 cup onion diced
• 1 cup mushrooms diced
• 1/2 cup bell peppers diced
• 1 handful spinach
• 1 cup broccoli diced
• 6 oz ham

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• Preheat oven to 350 degrees
• Dice up all vegetables
• In a large mixing bowl, whisk eggs then add in all the diced vegetables
• Pour mixture in greased muffin pan (should fill about 10 muffins)
• Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean

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