Honey and Sriracha Roasted Brussel Sprouts
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2 cups brussel sprouts
1 tbsp honey
2 tbsp sriracha
1 spray olive oil
2 pieces cooked bacon
Rinse and dry brussel sprouts.
Cut brussel sprouts in half then lightly coat them with a spray of olive oil.
Mix honey and sriracha together then toss the brussel sprouts in the mixture.
Place brussel sprouts in air fryer and cook at 350 for 15 minutes. Shake the basket every 4-5 minutes.
Remove from air fryer and divide into two portions.
Chop up cooked bacon slices and sprinkle over the top.
*Note: 1 serving (1 cup) is approximately 90g
Mill Lane, St. Catherine's Park, Leixlip, Co. Kildare, Ireland W23 D7Y4