• 1 sweet potato
• 1/3 cup cooked quinoa
• 2 tbs. avocado
• 2 tbs. black beans
• Optional seasonings: paprika, garlic powder, onion powder, rosemary, black pepper, sea salt, etc.

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• Cook quinoa according to package directions. Set aside.
• Wash sweet potato and poke outside with a fork a few times, then wrap with plastic wrap.
• Once quinoa is almost done cooking, microwave sweet potato for 5-6 minutes, until soft. Let cool.
• Slice sweet potato in half, fill with cooked quinoa, avocado, black beans, and seasonings.

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